Research hub · Bee Pollen

Bee pollen research

Scientific publications on the composition, antioxidant properties, nutritional value and experimental effects of bee pollen.

8publications in this field
2open full texts
4source abstracts

Evidence guide

What should you know before reading the studies?

Bee pollen is a heterogeneous product whose protein, lipid, phenolic and micronutrient composition varies with botanical origin.

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Research focus

Nutritional composition, phenolic profile, antioxidant properties and experimental biological effects.

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Reading the evidence

Compositional variation and predominantly experimental designs limit direct health claims.

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Quality question

Plant origin, drying, microbiological safety and storage conditions should be considered together.

Safety note: Bee pollen may cause serious allergic reactions, particularly in people with pollen or bee-product allergy.

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94 study models source-auditedRecords remain unclassified unless the verification record, abstract or full text explicitly identifies the experimental unit.Review the method →

8 publications
2016Bee Bread and Perga

Fatty Acid and Proximate Composition of Bee Bread

FOOD TECHNOLOGY AND BIOTECHNOLOGY

Palynological spectrum, proximate and fatty acid (FA) composition of eight bee bread samples of different botanical origins were examined and significant variations were observed. The sample…

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Medical information notice: This library supports scientific literacy and is not medical advice. Bee products may cause allergy or drug interactions.