2018HoneyOpen access

Effects of crystallization on antioxidant property of honey.

ÖZKÖK D. , SİLİCİ S.

Source abstract

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This verified record provides the publication citation and official source links. A source abstract was not available in the indexed record.

Academic citation

How to cite

ÖZKÖK D., SİLİCİ S., 'Effects of crystallization on antioxidant property of honey.', Journal of Apitherapy, cilt.3, sa.2, ss.24-30, 2018