Research hub · Honey

Honey science and quality research

Research on botanical origin, authenticity, chemical composition, microbiological properties and biological effects of honey.

36publications in this field
19open full texts
24source abstracts

Evidence guide

What should you know before reading the studies?

Honey research examines more than nutrition: botanical origin, authenticity, quality, microbiology and biological properties are evaluated together.

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Research focus

Pollen profile, chemical composition, adulteration indicators, quality measures and biological activity.

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Reading the evidence

Honey types and experimental conditions differ, so one study cannot be generalised to every honey.

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Quality question

Floral source, harvest, storage, heat treatment and analytical method directly affect results.

Safety note: Honey contains sugars, should not be given to infants under one year and is not a substitute for medical treatment.

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94 study models source-auditedRecords remain unclassified unless the verification record, abstract or full text explicitly identifies the experimental unit.Review the method →

36 publications
2016Bee Bread and Perga

Fatty Acid and Proximate Composition of Bee Bread

FOOD TECHNOLOGY AND BIOTECHNOLOGY

Palynological spectrum, proximate and fatty acid (FA) composition of eight bee bread samples of different botanical origins were examined and significant variations were observed. The sample…

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Evidence context

Human, animal and laboratory research are distinguished from one another.

Medical information notice: This library supports scientific literacy and is not medical advice. Bee products may cause allergy or drug interactions.