Research hub · Royal Jelly

Royal jelly research

Research on royal jelly composition, quality criteria and biological effects examined in experimental models.

10publications in this field
5open full texts
8source abstracts

Evidence guide

What should you know before reading the studies?

Royal jelly is a distinctive secretion of worker bees whose composition is sensitive to production and storage conditions.

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Research focus

Major constituents, quality indicators such as 10-HDA, stability and experimental effects.

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Reading the evidence

Findings about biological mechanisms must be separated from evidence of clinical benefit.

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Quality question

Cold chain, freshness, analytical method and product standardisation are critical.

Safety note: Royal jelly may cause severe reactions in people with a history of allergy or asthma.

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10 publications
2016Bee Bread and Perga

Fatty Acid and Proximate Composition of Bee Bread

FOOD TECHNOLOGY AND BIOTECHNOLOGY

Palynological spectrum, proximate and fatty acid (FA) composition of eight bee bread samples of different botanical origins were examined and significant variations were observed. The sample…

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Medical information notice: This library supports scientific literacy and is not medical advice. Bee products may cause allergy or drug interactions.